FLAVOR MEETS FEELING: WILDWOOD SHOWCASES ITS CARAMELS AND CHOCOLATE AT WINTER FANCY FAIRE 2026

Botanical flavors, caramels and chocolate, designed for discovery, tasting, and modern retail

SAN DIEGO, CA, UNITED STATES, January 7, 2026 /EINPresswire.com/ -- At this year’s Winter Fancy Faire 2026, Wildwood, the Portland confectioner known for mood shifting caramels and refined, nature inspired chocolate will present a collection designed for retailers searching for products with origin, story, and unexpected depth.

For buyers and trend spotters walking the floor, Wildwood offers something rare. Caramels layered with rosemary, cardamom, fennel pollen, chai, and smoked chili kissed maple. Chocolate in gorgeous clear packaging with subtle aromatics, and the same forest born signature for which the brand is known. Flavors that read like winter air, cedar lined trails, and warm spice rising from a cup held in cold hands. Wildwood translates the feeling of the Pacific Northwest into confections made to elevate gift sets, grazing boards, hospitality programs, and premium retail assortments.

Visitors to the Wildwood booth can experience the full lineup from bestsellers to seasonal releases. On display will be various elevated packing options, including, small “grab-n-go” boxes, hostess boxes, and family sharing holiday 2026 packaging. The brand will also preview upcoming chocolate innovations which maintain the elegant simplicity for which Wildwood is known.

“Caramel and chocolate can be warm, aromatic, layered with nature. They can shift a moment.” said Rebecca Adams Savage, co-founder of Wildwood. “When attendees taste Wildwood at Fancy Faire we want them to feel a quiet spark, the comfort of something familiar brought into a new light.”

Naturally pairing with tea, coffee, and wine, Wildwood caramels also beautifully accompany cheese boards, and offer an unfussy dessert meant for sharing rather than plating. They are the kind of treat that feels just as right at the end of a meal as when passed around during conversation. For hosts, they become a thoughtful way to welcome guests. For every season, they make unexpected and memorable gifts for teachers, friends, and loved ones. Small in size, but generous in feeling.

WILDWOOD SELECTED FOR DISCOVERY PODS

A Flavor Journeys Experience for the Industry’s Most Curious Tasters

In addition to its tradeshow booth, Wildwood will participate in the Fancy Faire Discovery Pods a curated showcase highlighting the Show’s most innovative, sensory forward products. Wildwood will present its “Flavor Journeys” experience an exploration of botanicals, spices, and aromatic ingredients that define the brand’s confectionery approach.

Through scent, sight, and taste attendees can follow the path of a Wildwood caramel from ingredient to emotion. The Discovery Pod invites attendees to experience how flavor becomes atmosphere and how Wildwood crafts confections that feel both grounded in nature and elevated in experience.

Wildwood’s presence across the show reflects its continued rise as a leader in modern American confectionary celebrated by Food & Wine, Good Food Awards judges, and specialty retailers nationwide.

For more information about Wildwood handcrafted confections and their Fancy Faire 2026 presence visit WildwoodCaramel.com.

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EDITOR’S NOTE: To arrange an interview or schedule a visit to the booth or Discovery Pod, please contact Nancy Trent or Pamela Wadler at 212-966-0024 or pam@trentandcompany.com.

Pamela Wadler
Trent and Company
email us here

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